Wednesday, June 16, 2010

Daal Kabab with Parantha

KABAB:

Ingredients: Masoor dal(orange), chana daal, garlic, green chillies, bay leaves, cinnamon, red chilli powder, cumin powder, turmeric powder, coriander powder, garam masala, chopped coriander leaves, salt, chat masala.

Method: Boil masoor daal and chana daal with garlic, green chillies, bay leaves, cinnamon. Drain the excess water and grind this into a fine paste. Add all masala and make round tikkis. Shallow fry them in a flat bottomed pan/tawa. Now dust them with chat masala and garnish with coriander leaves. Enjoy with lacchha parantha/ roomali roti. :)


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