Hey Folks,
Thanks a bunch for the endearing support and those resplendent, walloping 237 entries for my first event, 'Cakes, Cookies and Desserts'.
Truly speaking, when I thought of announcing this event, I was almost quivering with anxiety for the entries, but now I'm equally frenzied with such a banging number. My heartfelt gratitude salutes you all and I am intoxicated with the sweetness of all these delectable desserts and bakes.
Since I used the 'linky tool', so I'm not uploading the entries individually again, rather copy pasting the link here. I'll be doing so in two parts, and this is the first round of it.
As I had announced, there is definitely a surprise gift waiting for the winner who has been chosen by random.org. All the entries were wondrous, and if I had to choose one, I would possibly end up killing myself for not finding one, but thankfully I switched to Random Selection.
You all are winners my dearies, but since I just have one gift to be couriered, this 'Rossetti 12 Muffin Mould/Tin'
goes to Pari for her Quick Tiramisu with Amarula
Congratulations dear!! :)
Here's the round-up of the first 110 linked entries and 5 received by e-mail. Also, there are special laurels and accolades for a few entries that were unrivaled and sinful.
Entries received by e-mail:
1. Strawberry Cashew Roll by Abhilasha Sharma
Ingredients:
1. Cashew nut: 250 gm
2. Sugar: 1-1/2 cup
3. Strawberry crush: 2 tbsp
4. Almonds
5. Pistachios
6. Water
Method:
- Soak the cashews in warm water for 2-3 hrs, wash them and grind into smooth paste. Keep it aside.
- Now dissolve sugar in ¾ cup water and prepare sugar syrup,
- Now add the cashew nut paste and cook it on slow flame, stirring continuously; cool it slightly, till your palm could bear the heat for kneading.
- Knead fora couple of minutes till it forms a dough or till the cashew paste starts letting oil go.
- Then divide the dough into two equal parts. In one part mix the strawberry crush, and the second part remains plain.
- Now take the plain dough and roll it with a rolling pin forming a small rectangle shape (about your palm size) between two plastic sheets.
- Take strawberry cashew dough and do the same.
- Place one sheet over the other, and between two sheets place some crushed almond and cashews.
- Roll it tightly, and cut it into circles.
- Roll is ready; now dip the edge of rolls in crushed pistachio, almond powder with the help of strawberry crush.
Ingredients: Milk, Sugar & Cocoa Powder
Serves: 2
Time Taken: 20 min
Method:
- Take 1 Kg Milk and bring it to boil and keep boiling it and stirring till it becomes semi solid (Like Mava).
- Put off the flame and add 4 tbs sugar.
- Add 2 tbs Cocoa Powder and mix well.
- Empty it in a plate & form the shape of a heart using knife.
- Sprinkle Cocao powder & sugar for decoration.
- Here's your HEART ready for your sweetheart to present him on his birthday, valentine's day or simply any day to convey that YOU LOVE HIM. :)
Ingredients:
1. 5-6 red apples or Granny Smith apple
2. 125 gms sugar
3. 1 tsp Cinnamon powder
4. Butter (at room temp)
5. 100gms aata/whole wheat flour
6. 100gms maida/APF
Method:
- Cut the apples in half & take out the seeds. Now peel them & cut them into fine slices.
- Put the apples in a large pan with a tbsp of water, 1 tbsp of sugar, a little bit of butter & a pinch of cinnamon powder on low flame & cover it & cook for 10 min.
- Now in a large mixing bowl, add aata/whole wheat flour, maida/APF, butter & 1 1/2 tsp of cinnamon powder. Mix everything with your hands to the consistency of bread crumbs. Now add sugar & mix well.Your crumble is ready.
- Take a microwave safe bowl, spread the cooked apples evenly in the bowl.
- Add all the crumble mix. Just spread it evenly on apples but don't press it.
- Put the bowl in oven (I used an old electric aluminium oven) for about 30 min or till you see the crumble turns light golden brown.
- The Apple Crumble is ready to be popped in.
4. Chocolate Barks by Monal Nagori
Here are some special awards that I would like to dedicate:
The Scrummy Yummy Desserts:
Rava Kesari by Kavi
Ras Malai at Cooking Fantasy
Carrot Halwa by Nisa
Khubani Ka Meetha by Shabnam
Ricotta Ras Malai by Priya
Semiya paasi Paruppu Payasam by Gayatri
Chocolate ravioli with Cherry Sauce by Corina
Amarkhand by Deepti
Gazar Halwa by Nupur
Carrot halwa by Ambreen
Strawberry Cashew Rolls by Abhilasha
Strawberry Cashew Rolls by Abhilasha
The Most Tantalizing Bakes:
Mango Mousse Cake by Sheetal
Rose Pistachio Cupcakes by Ambreen
Strawberry Cupcakes by Reva
Mini Heart Shaped Cakes by Amy
Red Velvet Cake by Padhu
Easy Vanilla Princess Mini Cakes by Vidhya
Carrot Cake by Radhika
Wholewheat Eggless Tripple Chocolate Cookies by Jayasri
Velvet Cake with Pink Fondant Roses by Sravs
Ultimate Chocolate Cake by Charu
Passion Fruit Cream Cupcake at I-lost in Austen
Strawberry and White Chocolate Gateaux by Simran
Vanilla Cream Cake by Fathima
Zucchini Chocolate Muffins by Akheela
The Prettiest Desserts:
Chocolate Cake with Strawberry Mousse by Winnie
Hunagarian Cube Cake by Winnie
Best Ever Lemon Tart by Dima
Bow and Butterfly Cake by Ramya
Chocolate Pizza by Sobha
Saturn Midnight Moon Cake at Easyfoodsmith
Starburts Candy Roses by Ash
Oatmeal Apple Sauce Spice Cake at Turmeric n Spice
Strawberry Pooris by Hema
Stained Glass Cookies by Anzz
Sourdough Carrot and Nutella Rolls by Gayatri
Choco Gulab Jamun by Christy
Biscuit Pudding by Ramya
Quick Trick Desserts:
Homemade Ferrero Rochers by Puja
Nutella Lava Mug Cake by Nash
Tropical Cake Balls by Ambreen
Quick Tiramisu with Amarula by Pari
Pineapple Pudding by Faseela
Colorful Cake Pops by Sumee
Chocolate Barks by Monal
Guilt-free Delights:
Multigrain Mocha Cake by Sumee
Eggless Avocado Cake by Sobha
Puff Pastry Mini Apple Bites by Nayna
Finger-millet Oats Eggless Square Tray by Jayasri
Eggless Dales Cake by Radhika
Eggless Honey Banana Wheat Loaf by Gayatri
Quinoa Barley Eggless Coconut Cake by Jayasri
Dates and Nuts Fudge by Sadhana
Misti Dahi by Surabhi
Special Award:
Easy Vanilla Princess Mini Cakes by Vidhya (which was actually made by her little daughter Aishwarya :))
The first 110 Linked Entries:
The first 110 Linked Entries:
Wonderful round up with delicious recipes.
ReplyDeleteAwesome presentation.
Great round up. Congratulations Anjali.
ReplyDeleteNice roundup, thanks for choosing mine as one among the innovative dishes..
ReplyDeleteGr8 roundup Anjali..
ReplyDeleteOngoing Event
"BEAT THE HEAT""Let's Party"
Pretty good collection.
ReplyDeleteOne correction: 2-minute Microwave Chocolate Chip Muffins are by Lubna, not by Nisha :)
super perfect round up :)
ReplyDeleteFabulous round up!!
ReplyDeleteCook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event
Erivum Puliyum
wonderfull roundups.....good backing collection
ReplyDeletewow...fabulous round up Anjali..........Heartiest congrats to pari too...
ReplyDeletewonderful roundup and thanks a lot for the sweet awards dear :)
ReplyDeleteawesome round up....wonderful recipes........
ReplyDeletemaha
Lovely round up anjali :) & congratulations to all the winners ..237 entries..mind blowing :)
ReplyDeleteOngoing Event: I'm a STAR
Nice roundup
ReplyDeleteBeautiful presentation Anajali
ReplyDeleteI'm gonna pin a bunch of photos+recipes from this this wonderful collection
wow... fabulous round up... amazing collection...
ReplyDeleteLovely round up,and thanks for the award. Aishwarya is on cloud nine when I told her about the special award her mini cupcakes got and has asked me to convey her special thanks to you.
ReplyDeleteVery good round up Anjali,and thanks for the sweet Award......
ReplyDeleteso many yummy n delicious recipes...
ReplyDeleteLearning-to-cook
Regards,
Akila
Awesome round up!! Thanks for the special credits Anjali :) Man! if I could have a taste of all these desserts...Im drooling :D
ReplyDeleteFabulous roundup Anjali, congratulations to Pari! Thank you so much for these three special awards. I'm so honored and delighted, thank you dear :)
ReplyDeleteAnjali - Thanks for the special awards, means a lot :)
ReplyDeletethank you so much for the mention!.....honored!
ReplyDelete