Addiction is in nerves, not only for sweets as Diwali is approaching, but for blogging as it gives a food blogger that vigor and charm to bewitch the foodie world. This time I'm writing with immense love for a vivacious girl who blogs in a happening way at UK, Rasoi and Me. She is one of my favorite bloggers who lures with her beautiful writing skills and then those breath-taking pictures. I'm delighted to bring in this Kesar Badam Pista Kheer recipe for her 'Be My Guest' series.
Get to her fantastic blog for utterly-butterly recipes to tempt your mind and entice your taste buds.
For the recipe of this delicious-looking kheer, please make your cursor run on this link.
Get to her fantastic blog for utterly-butterly recipes to tempt your mind and entice your taste buds.
For the recipe of this delicious-looking kheer, please make your cursor run on this link.
scrumptious :) love it
ReplyDeletelovely guest post dear,yummy :)
ReplyDeleteJoin my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey
hi anjali... i've been following ur space quietly, i should say... i made this kheer of urs for a large gathering of relatives a couple of weeks ago. Y I made it was because I had the Badam milk mix with me, and i should say it was great... easy and simple, was well appreciated... :)
ReplyDeleteSaffron is used as medicine Cough, Asthma, Fever, Epilepsy Patients, Pimples/Acne and Skin diseases, Alcoholism, Tuberculosis, Cataract and skin diseases.
ReplyDeleteGreat article….!!! Nice to know about new things with helping concept.
Thanks for all of your time & work. Hope you always write this blog.
Looks so creamy and delicious.
ReplyDelete