Wednesday, June 16, 2010

Daal Kabab with Parantha


Ingredients: Masoor dal(orange), chana daal, garlic, green chillies, bay leaves, cinnamon, red chilli powder, cumin powder, turmeric powder, coriander powder, garam masala, chopped coriander leaves, salt, chat masala.

Method: Boil masoor daal and chana daal with garlic, green chillies, bay leaves, cinnamon. Drain the excess water and grind this into a fine paste. Add all masala and make round tikkis. Shallow fry them in a flat bottomed pan/tawa. Now dust them with chat masala and garnish with coriander leaves. Enjoy with lacchha parantha/ roomali roti. :)

No comments:

Post a Comment

When you smile, not only do you feel happy, but you bring a ray of light into the lives of others. Thanks for dropping by my space and blessing me with your beautiful smile. :)