Wednesday, April 13, 2011

Mava Kesar Badam Kulfi


Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 4

Ingredients: Full cream milk powder, full/fresh cream, cardamom powder, saffron strands, sugar, milk, almond powder, almonds, cashews, pistachio.

  1. Take 1 cup milk powder, 1/3 cup full/fresh cream, cardamom powder and 2 tablespoons sugar and microwave for 3-4 minutes. Mava/khoya will be ready. 
  2. On the other side, put 1/2 litre milk on boiling. Add saffron strands, cardamom powder, almond powder, crushed dry fruits, sugar(3 tablespoons or as per taste) and boil. 
  3. Simmer for 10 minutes with continuous stirring. Cool it and add the prepared khoya after crushing. 
  4. Mix this well and transfer this mixture into 'Kulfi -maker' and refrigerate overnight. 
  5. Serve chilled in the morning. 
  6. If you don't have a 'Kulfi- maker', you could use a closed container for freezing and then cut the prepared kulfi in small square pieces and lift them with 2 toothpicks on each piece. Your toothpick-kulfi is ready. ;)

If you have khoya/mava available on stores, you can make the kulfi directly with that without using milk powder. Also, you can make it from reduced milk (1/4) after boiling and simmering, which will give the authentic  taste of rabdi/khoya.

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